Seasonal fresh soup,
served with a freshly baked bread selection.
Hot Mains
Oven baked chicken breast topped with a creamy butter sauce.
Stir-fried wild rice tossed with seasonal fresh vegetables
and Asian spices.
Fresh fish (depending on availability) crumbed in sesame seeds and fresh
breadcrumbs,topped with a sweet and sour sauce. Beef, cashews, vegetables and Chinese egg noodles.
Vegetables
Roasted baby potatoes, rolled in olive oil, garlic, salt and cracked black
pepper.
Fresh seasonal vegetables.
Cold Meat Platter
Cold roasted loin of pork with a fresh herb stuffing.
Cold roasted whole tarragon chicken.
Seafood Platter
Whole baked hot smoked salmon, accompanied by a horseradish cream.
Mussels marinated in brown sugar, lemon and vinegar.
Salads
An assortment
of four seasonal fresh salads.
Desserts
Freshly made fruit salad, tossed with a cinnamon sugar syrup.
Baked white chocolate and passionfruit cheesecake.
Pavlova -traditional New Zealand dessert, topped
with lashings of cream
and fresh fruit.
Chocolate Éclair bun tower filled
with fresh Chantilly cream .
Tea or Coffee
$32.50 Per Person including GST
430 Portobello Road P O Box 492, Dunedin.
Telephone : +64 3 476 1006
Mobile: 0274 761 945
