Glenfalloch Restaurant

Glenfalloch is a beautiful dining destination. Our Restaurant offers superb food in a lovely chalet surrounded by a lush woodland garden, the Chalet provides an experience in a truly gorgeous setting offering fresh local artisan produce created by an award winning chef.

Try our “Trust the Chef” menu for a dinner experience; the taste sensations and exquisite food will delight you.

October – March: Open daily for lunch 9.30am-3.30pm. Evening dining Thursdays and Fridays from 5.30pm

April- September: Open Thursday to Monday  9.30am – 3.30pm. Thursday to Saturday Dinner from 5pm. Closed: Tuesday, Wednesday

We cater for functions, weddings and business events where our experienced team will help you choose a personal selection from our menu for groups larger than 10 people. We can accommodate small groups for an intimate quiet time to larger groups for celebrations, birthdays or simply a get together of close friends. We pride ourselves in offering excellent service, considering every detail of your event carefully.

Our  menus are always changing – we plan around fresh, seasonal produce available from our region





Glenfalloch Restaurant is a wonderful locale to escape for a superb dining experience. Set in the beautiful lush garden, the elegant Chalet offers gorgeous surrounds for your refreshment and celebrations.

 Enjoy superb cuisine created with fresh local produce from artisan suppliers and imaginatively crafted by an award winning chef. Glenfalloch’s menus change regularly to showcase the best of Otago’s seasonal ingredients and local delicacies. Renowned for warm hospitality, excellent food and a gorgeous historic garden

  Open for lunch Thursdays to Sundays 9.30am-3:30pm. Evening dining Thursdays, Fridays, Saturdays

Private celebrations by arrangement 03 476 1006

Reserve Now

Glenfalloch Restaurant Lunch

Our menu changes frequently with seasonal specialities- please contact us for today’s menu and specials.

Weekly Special – 2 course Lunch –  $38 Main & Dessert

TO START & SHARE    Entrée | Main

Caramelised Parsnip, Cumin & Coconut Soup | Masala Olive Oil / Apple / Grain Bread     *GF/DF/    $13.5 | N/A

Crab & Prawn Dim Sum | Lemongrass / Coriander / Rice Noodles / Cauliflower  *DF    $18 | $29

Agria Potato Gnocchi | Goats Cheese / Pear / Beetroot / Cashew & Kawa Kawa pesto  *V    $16 | $26

Organic Chicken & Pork Farmhouse Terrine | Crusty Bread / Sweet Pickles / Herb dressing / Leaf Lettuce    $15 | $24

House made Breads  | Hummus / Hazelnut Dukkah / Lot 8 Olive Oil    *DF/V     $12.5 | N/A


Weekly Special – ask for the chef’s creation $ P.O.A.

Reserve Flat iron steak | Tabbouleh Salad / Chimichurri / Beans / Pickled Onion    $27.5

48 hour slow cooked Pork belly | Leek-Potato Strudel / Braised Cabbage / Spiced Apple    $28

Chickpea & Quinoa Fritters | Citrus / Feta Cheese / Almond / Butternut Pumpkin   *V   $24

Bostock’s Organic Free Range Chicken | Potato Gnocchi / Preserved Lemon / Kale / Chorizo   $29

Market Fish – ask for today’s creation $ P.O.A.

KIDS – all kids’ meals come including a Sundae for Dessert. (0-12 yrs.)  $12

Fish & Chips | Panko Crumbed Fish of the day / Fries / Tomato Sauce   *DF

Organic Chicken Curry | Mango / Coconut / Rice       *GF

Pasta Bolognaise | Beef Mince / Carrots / Tomato   *DF

Mac n’ Cheese | Macaroni / Cheese / Carrot-Sticks *V

SIDES   $8

Roasted Potatoes

Mesclun Lettuce / Garden Herb Dressing

 Seasonal Vegetables

Fries / Aioli / Tomato Sauce

DESSERTS   $13.5

Weekly Special Dessert – ask for the Chefs creation

Cotton Cake (Japanese Cheese Cake) Lemon Curd / Raspberry-Hibiscus Jelly / Lemon Verbena Sorbet    *GF/V

Buckwheat & Almond Financier  | Salted Caramel / Pear / Tonka Bean Ice Cream   *GF/V

Homemade Ice cream or Sorbet     One scoop $5  |  Two scoops $8                                                  

(*GF/DF/V) Our dishes are NOT generally executed for gluten or lactose guests. The signed dishes can be adjusted. Please make sure to advise our staff accordingly to avoid allergic reactions.

Glenfalloch Restaurant Dinner – Thursdays/Fridays/Saturdays

Lunch menu plus…

Treat yourself to a surprising “Trust the Chef”  Dinner Experience.

3 Course $45   |  5 Course $59

(*GF/DF/V) Our dishes are NOT generally executed for gluten or lactose guests. The signed dishes can be adjusted. Please make sure to advise our staff accordingly to avoid allergic reactions.

Wedding & Function Menus

View Sample Wedding & Function Menus